Choose from 16 apple varieties.

Gala, Honey Crisp, Johathan, McIntosh, Golden Delicious, Red Delicious, Red Gold, Mutsu, Fuji, Braeburn, Winesap, Arkansas Black, Pink Lady, Red Rome, and Rome Beauty.

Gala

Wildly popular? Yes. Easy to love? Absolutely. Bite into mildly sweet flavors with a hint of vanilla. For a mellow, easy-eating apple you’re in the right spot.

Fuji

Ultra sweet. Flavor forward. Refreshingly juicy. The Fuji, named for its hometown of Fujisaki, Japan, is famous for its sweetness. This is one of the world’s sweetest apples.

Honeycrisp

Crisp and distinctly sweet — the name really says it all. This popular, versatile apple can truly do no wrong. Want a snack? You won’t find a juicier one. Need a bright flavor for a savory recipe? Look no further.

Golden Delicious

A baking extraordinaire, this all-purpose apple has the sweetness of honey and a mellow gingerbread spice that makes it great for snacking, too. It’s impressively flavorful, sweet and rich. Truly golden.

Granny Smith

Pucker up, tart apple lovers. Beyond the iconic light-green skin of this apple awaits a lemon-like acidity with just enough sweetness. Discovered by none other than Granny Smith on her farm in Australia.

Red Delicious

It’s the quintessential red apple. A well-known favorite that’s popular for its tried-and-true flavor: mildly sweet and crunchy. Think of an apple and this is the one that pops to mind.

Braeburn

Everything in perfect balance: Sweet, not sugary. Crisp, never hard. Just a hint of nutmeg and cinnamon, like an impeccably spiced cider. For the best Braeburn, look for a yellow base, a pink to red blush, and red stripes

Rome

Meet the queen of baking apples. This softball-sized glossy red apple is perfect for cooking — the mildly tart flavor develops when heated, and the thick bright skin and soft flesh holds its shape well.

What's your favorite Apple?

Crisp and tart or sweet and crunchy? Or, is it something perfect for baking or making a delicious apple sauce? Use this guide to help choose your perfect apple.

Fuji

This refreshing, ultra sweet and super-juicy apple has a crunch that we think is just right for snacking. This popular apple is one of the world’s sweetest.

Golden Delicious

Extraordinary for baking, this all-purpose apple has the sweetness of honey and hint of spice that makes it great for snacking, too.  A great choice!

Rome

Considered to be the ultimate baking apple. This large glossy red apple is perfect for cooking and has a mildly tart flavor that develops when heated.

Winesap

Tart, tangy, and very firm, Winesap is primarily used for baking and cooking making great pies. Winesap apples pair well with wine and cheese.

Pink Lady

This refreshing, sweet-tart apple has high sugars and high acids with a crisp bite. One of the main varieties used for pre-packaged apple slices.

Gala

This is one of our most popular apples. This mellow easy-eating apple has mildly sweet flavors with a hint of vanilla. You can't go wrong with this apple. 

Red Delicious

It’s the quintessential red apple. It's the one that pops to mind when we think about apples. This mild flavored fruit is mildly sweet that offers a nice crunch.

Mutsu

This is a sweet, sharp, juicy apple that can be eaten on its own,  juicing, drying, or cooking. It's a favorite for recipes as it maintains its shape well when cooked. 

Stayman Winesap

The Stayman-Winesap is not only tasty but also long-lived after being harvested. The rich, wine-like flavor works well for applesauce, pies and cider.

Red Gold

The name describes the apple perfectly as it's colors give it a distinctive look. This shiny, red and gold apple is medium in size with a juicy, yellow flesh.

Braeburn

This apple has great balance: Sweet, not sugary. Crisp, never hard. Just a hint of nutmeg and cinnamon, like an impeccably spiced cider. Absolutely worth trying!

Honeycrisp

Crisp and distinctly sweet — the name says it all. This versatile and juicy apple packs a bright flavor punch that's hard to beat. It's a favorite of many. 

Jonathan

The Jonathan apple is a medium size and one of the juicier apples. It has a sweet, lightly acidic taste with smooth skin. It's good for eating fresh or for cooking.

Arkansas Black

Strikingly beautiful, this apple is dark purple becoming nearly black apple at maturity. It has crisp flesh, coarse, greenish-white, sharp flavor, improving with age.

Ask us during your visit!

We've been growing apples since 1968 and have gained quite a bit of insight over the years. We'd be happy to help you select your perfect apples.